| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
Envelopes onion soup mix |
| 1 |
tb |
Rosemary |
| 6 |
lg |
Baking potatoes |
INSTRUCTIONS
Preheat oven to 350. In small saucepan over medium heat, melt butter, stir
in onion soup mix & rosemary until blended. Cut potatoes in 1/2 inch
slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover
with foil & bake for 1 hour or until potatoes are fork-tender. Makes 12
servings.
MRS DAVID M. (PATSY) STONE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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