| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Canadian |
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Herbed cream cheese, cubed |
| 2 |
c |
Milk |
| 5 |
lg |
Potatoes peeled |
| 1/2 |
ts |
Each salt and pepper |
| 2 |
tb |
Freshly grated Parmesan, cheese |
| 4 |
ts |
Butter, in bits |
INSTRUCTIONS
In saucepan, stir together cream cheese and milk over medium heat for about
5 minutes or just until smooth. Remove from heat.
Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch
baking dish, sprinkling with salt and pepper. Pour milk mixture over top.
Sprinkle with Parmesan; dot with butter.
Bake in 400°F oven for 50 to 55 minutes or until tender. Let stand for 10
minutes before serving. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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