| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Baking potatoes |
| 1/2 |
c |
Minced fresh herbs (thyme; chives, savory, parsley, oregano, corriander etc) |
|
|
Ground sea salt (I dont usually add any) |
|
|
Freshly ground pepper |
|
|
Malt vinegar |
|
|
Lemon wedges |
INSTRUCTIONS
Preheat oven to 425F. Cut long thick strips of skin and potato with a sharp
knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick
or sprayed baking sheet, (the originator of the recipe sprayed the potatoes
several times with oil while cooking).
Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the
herbs. Return to the oven for another 5 minutes. Eat with lemon or malt
vinegar and salt and pepper when golden brown and crispy.
Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick)
on Sep 19, 1997
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