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Herbed Potatoes and Onions

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Low fat, Potatoes, Side dishes, Vegetables 4 Servings

INGREDIENTS

3 md Red Potatoes; Thin Slice
1 md Onion; Thin Slice
1/2 ts Italian Seasoning
1/8 ts Pepper
1 1/2 tb I Can't Believe It's Not Butter – Light, Melted, *Note

INSTRUCTIONS

*NOTE: Original recipe used 2 T margarine, melted
In an ungreased 2 qt microwave-safe baking dish, layer half the potato and
onion slices. Combine Italian seasoning and pepper; sprinkle half over the
onion and potato layer. Drizzle with 1 T margarine. Repeat layers. Cover
with vented plastic wrap. Microwave on high for 12 min or until potatoes
are tender, turning dish after 6 min.
Yield: 4 servings
Diabetic Exchange: 1 serving:
1 1/2    starch, 1/2 fat
The recipe was tested using a 700 watt microwave - TOH editor
This was very, very good...quick and easy too!! Nice for one of those
hurried evenings.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal  76.1, Fat 2g, Carb 12.9g, Fib 1.5g, Pro 1.6g, Sod 175mg, CFF
23.4%.
Recipe by: TOH, Apr/May 1997
Posted to Digest eat-lf.v097.n230 by Reggie Dwork <reggie@reggie.com> on
Sep 12, 1997

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