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Herbed Pumpkin Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1/2 c Canned pumpkin
1/3 c Half-and-half, light cream
or milk
1 Egg
1 T Margarine or butter
2 c Bread flour
2 T Brown sugar
1/2 t Salt
1/4 t Dried basil, crushed
1/8 t Dried rosemary, crushed
1 t Yeast, active dry
3/4 c Canned pumpkin
1/2 c Half-and-half, light cream
or milk
1 Egg
2 T Margarine or butter
3 c Bread flour
3 T Brown sugar
3/4 t Salt
1/2 t Dried basil, crushed
1/4 t Dried rosemary, crushed
1 t Yeast, active dry

INSTRUCTIONS

This one I also got from the Bread Machine website --
http://members.iex.net/~dahasher/Bread_Machine.html  Add ingredients to
your Bread Machine pan in the order given.  This recipe can be used
with the regular or rapid bake cycles. Posted  to Bakery-Shoppe Digest
V1 #231 by jrjet@mtco.com (Dot & Tim  McChesney) on Sep 11, 1997

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