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Herbed Rack of Lamb

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CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

2 Racks of lamb, trimmed of fat
2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 ts Dried rosemary
1/2 ts Ground ginger
1 ts Dried thyme
1 ts Ground marjoram
Ground pepper to taste
2 tb Olive oil
4 portions

INSTRUCTIONS

1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint
the marinade generously over the exposed surfaces of lamb. Place the racks
in a roasting pan and let marinate at room temperature for 1 hour. 3. When
ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes
for medium-rare. Remove to a platter, carve the rack and present.
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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