| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Ready-rolls |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine, melted |
| 1/3 |
c |
Green onions, chopped |
| 1/4 |
t |
Dried oregano |
| 1/2 |
t |
Dried tarragon |
| 1 |
T |
Parsley, chopped |
|
|
Garlic salt |
| 2 |
|
Refrigerator biscuits |
INSTRUCTIONS
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and
garlic salt to taste. Cut each biscuit in half lengthwise. Dip each
piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any
remaining butter over the top. Bake at 375~ for 30-40 minutes or until
bread is a deep golden brown. Unmold and serve immediately. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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