| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Ready-rolls |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; melted |
| 1/3 |
c |
Green onions; chopped |
| 1/4 |
ts |
Dried oregano |
| 1/2 |
ts |
Dried tarragon |
| 1 |
tb |
Parsley; chopped |
|
|
Garlic salt |
| 2 |
cn |
Refrigerator biscuits |
INSTRUCTIONS
PATTI - VDRJ67A
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic
salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the
butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter
over the top. Bake at 375~ for 30-40 minutes or until bread is a deep
golden brown. Unmold and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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