| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Garlic clove, minced |
| 2 |
tb |
Dehydrated vegetable flakes, |
|
|
(onions,carrots,tomatoes, celery,and/or bell peppers) |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1 |
c |
Garlic and herb marinade/ sauce (8.9 to 12 oz.jar) |
| 1 |
|
Jar (4 1/2 oz.) sliced mushrooms, drained |
INSTRUCTIONS
In a medium bowl, combine ground beef, garlic, vegetable flakes, mustard,
and salt. Shape the mixture into 4 oval patties, each about
1/2 inch thick.
Lightly coat a large skillet with nonstick cooking spray and heat over
medium-high heat until hot. Add the patties and cook 2 to 3 minutes on
each side, or until browned. Add marinade/sauce and mushrooms.
Reduce heat to low, cover, and simmer 8 to 10 minutes, or until the beef
patties are no longer pink in the center. Yield 4 servings Typed in
MMFormat by cjhartlin@email.msn.com Source: Mr. Food's Easy Cooking
Nov/Dec 1999
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”