| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Snipped fresh thyme; sage, basil and |
|
|
; parsley |
| 1/3 |
c |
Olive oil |
| 1/3 |
c |
White wine |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
|
Salmon steaks |
INSTRUCTIONS
Combine the fresh herbs, olive oil, wine, lemon juice, salt and pepper and
whisk together. Grill fish until done (about 8 minutes on each side)
basting with herb mixture. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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