| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Sausage, Val’s, Beef |
2 |
Loaves |
INGREDIENTS
| 1 |
lb |
REGULAR GROUND BEEF |
| 1 1/2 |
ts |
CURING SALT |
| 3 |
tb |
PARMESAN CHEESE |
| 2 |
tb |
DRY RED WINE |
| 1 |
ts |
GROUND PEPPER |
| 1 |
ts |
CRUSHED DRY BASIL |
| 1 |
ts |
CRUSHED DRY OREGANO |
| 1/2 |
ts |
MUSTARD SEED |
| 1/4 |
ts |
GARLIC POWDER |
| 1 |
ds |
OF ONION POWDER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS. DIVIDE IN HALF. SHAPE INTO SLENDER ROLL AND WRAP
IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP AND BAKE ON BROILER PAN(FOR
DRAINAGE) FOR 4 HOURS AT 200*F.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999
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