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Herbed Shrimp In Beer

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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Seafood 6 Servings

INGREDIENTS

2 lb Peeled raw shrimp
1 1/2 c Great western beer
2 Cl Garlic, minced
2 T Chives, snipped
2 T Parsley, snipped
1 1/2 t Salt
1/2 t Pepper
Shredded lettuce
2 Green onions, finely chopped

INSTRUCTIONS

Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain,
reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not
overcook or shrimp will become tough. Brush occasionally with
marinade. Serve shrimp on shredded lettuce; sprinkle with chopped
green onion. (marinade may be heated and served for dipping, if
desired) Makes 6 servings  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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