CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
2 |
lb |
Peeled raw shrimp |
1 1/2 |
c |
Great western beer |
2 |
|
Cl Garlic, minced |
2 |
T |
Chives, snipped |
2 |
T |
Parsley, snipped |
1 1/2 |
t |
Salt |
1/2 |
t |
Pepper |
|
|
Shredded lettuce |
2 |
|
Green onions, finely chopped |
INSTRUCTIONS
Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain,
reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not
overcook or shrimp will become tough. Brush occasionally with
marinade. Serve shrimp on shredded lettuce; sprinkle with chopped
green onion. (marinade may be heated and served for dipping, if
desired) Makes 6 servings From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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