| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Dried thyme; crumbled |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cayenne |
| 2 |
c |
Assorted nuts -walnuts; pecans, hazelnuts, |
|
|
; and natural almonds |
|
|
; (with skins) |
INSTRUCTIONS
Preheat oven to 350 degrees.
In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss
to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow
baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days
ahead and kept in an airtight container.
Serve nuts warm or at room temperature.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 248 Calories (kcal); 28g Total Fat; (97% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2133mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9376
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”