| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Holidays, Not sent, Side dishes, Spinach, Taste of ho |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 oz.) frozen chopped spinach |
| 2 |
c |
Cooked rice |
| 2 |
c |
Shredded cheddar cheese, (8 oz. ) |
| 4 |
|
Eggs, beaten |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Butter or margarine, softened |
| 1/4 |
c |
Chopped onions |
| 2 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Ground thyme |
INSTRUCTIONS
Cook spinach according to package directions; drain well, squeezing
outexcess liquid. Combine spinach with remaining ngredients in a large
bowl. Pour into a greased 13x9x2" baking dish. Cover and bake at 350 F. for
20 minutes. Uncover and bake for 5 minutes more or until set. Serve cut
into squares. May decorate with twists of pimeinto for holidays. Submitted
by Nancy Frank, Lake Ariel, PA " This is a special side dish. Nice for Pot
Luck dinners. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 40
Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 05, 1997.
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