| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Vegetables, Herbs, Freezer, Usenet |
12 |
Servings |
INGREDIENTS
| 20 |
oz |
Spinach (frozen), chopped |
| 2 |
c |
Herb stuffing mix |
| 3/4 |
c |
Parmesan cheese, grated |
| 1 |
ts |
Garlic, finely minced |
| 1 |
md |
Onion, finely chopped |
| 3 |
|
Eggs, beaten |
| 1/4 |
lb |
Butter, melted |
INSTRUCTIONS
Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add
remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs
and butter) and mix well. Form the mixture into small balls and place on a
baking sheet. Bake for 15 minutes at 350 degrees F.
NOTES:
* A delicious appetizer or vegetable dish -- I learned this recipe from my
mother. I think she originally found it in the _Troy (NY) Times Record_.
Yield: Serves 12-20.
* These can be made up ahead of time and frozen. If frozen, increase
cooking time by 10-15 minutes.
* Herb stuffing mix is a commercial preparation of bread crumbs and herbs
and seasonings that is packaged for stuffing a turkey or chicken. You can
make your own if you like.
* This recipe makes about 80 appetizer-size balls, or about 40 larger
balls to use as a vegetable dish at a meal.
: Difficulty: easy.
: Time: 20 minutes preparation. 15-30 minutes baking.
: Precision: Approximate measurement ok.
: Jim Roche
: University of Rochester, Computer Science Dept., Rochester, New York, USA
: roche@cs.rochester.edu
rochester!roche
: Copyright (C) 1986 USENET Community Trust
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