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Herbed Squash Au Gratin

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 7 Servings

INGREDIENTS

9 Summer squash
Water
1 ts Salt
1/4 c Butter
2 c Herb-seasoned croutons
1/2 c Grated parmesan cheese

INSTRUCTIONS

Cut squash into 1/4-inch thick crosswise slices.  Cover with water in
slow-cooking pot.  Add salt.  Cover and cook on low for 3 to 4 hours or
until tender.  Drain.  Meanwhile, melt butter in small skillet.  Stir in
croutons; heat until lightly browned.  Add cheese.  Sprinkle over
well-drained squash.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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