We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No Brainer: Turn or Burn, Fly or Fry, Live or Die

Herbed Sun-dried Tomatoes In Oil

0
(0)
CATEGORY CUISINE TAG YIELD
Condiment, Gift, Jams, Microwave 4 Servings

INGREDIENTS

8 oz Sun-dried tomatoes
2 Rosemary sprigs
2 Thyme, sprigs
2 Bay leaves
2 Garlic cloves, slivered
1 t Peppercorns, mixed colors
4 Juniper berries
2 1/2 c Olive oil

INSTRUCTIONS

Place the sun-dried tomatoes in a bowl, cover with boiling water, and
let stand for 10 minutes. Drain well on paper towels, then divide
evenly among the jars with all of the remaining ingredients except  the
oil. Shake the jars well to mix. Pour in the oil and seal. Leave  in
the refirgerator for 2 weeks before using. Store for up to 6  months.
"Note: Keep a constant supply of these tomatoes on hand -- they can  be
used for just about everything. Try them whole in sandwiches, or
finely chopped and sprinkled over salads or into cooked pasta. Or,  for
Sun-Dried Tomato Paste, remove the juniper berries and bay  leaves, and
puree in a food processor."  From: Sun-Dried Tomatoes by Broderick,
Sunset Books, from the library  of Linda Shogren  NOTES : As with any
oil-pack containing garlic, keep these in the  refrigerator for food
safety!  Posted to MC-Recipe Digest V1 #735 by hurlbert
<hurlbert@concentric.net> on Aug 11, 1997

A Message from our Provider:

“There’s a limit to God’s patience”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?