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Herbed Tomato Soup With Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Dutch February 19 1 Servings

INGREDIENTS

5 c Canned vegetable broth
1 Russet potato, peeled diced
1/2 c Chopped green onions
1/4 c Chopped fresh parsley
4 Garlic cloves, chopped
1 t Dried thyme
1 t Dried sage
2 c Spicy vegetable juice
1 c Small dried pasta, such as
elbow
macaroni
Grated Cheddar cheese
optional
Croutons, optional

INSTRUCTIONS

Combine vegetable broth, diced russet potato, 1/4 cup green onions,
chopped fresh parsley, chopped garlic, dried thyme and dried sage in
large Dutch oven. Simmer over medium heat until potato is tender,
about 15 minutes. Add spicy vegetable juice and pasta; simmer until
pasta is tender, stirring occasionally, about 8 minutes. Season to
taste with salt and pepper.  Ladle soup into bowls. Garnish with
remaining 1/4 cup green onions.  Sprinkle cheese and croutons over, if
desired.  Serves 4.  Bon Appetit February 1995  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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