| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Herbs, Soups |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Chopped Onion |
| 1 |
tb |
Butter Or Margarine |
| 8 |
oz |
(1 Can) Tomato Sauce |
| 1/4 |
ts |
Dried Basil, Crushed |
| 1/8 |
ts |
Dried Thyme, Crushed |
|
|
Dash Freshly Ground Pepper |
| 1 |
c |
Water |
| 1 |
ts |
Instant Chicken Bouillon |
|
|
Parmesan Croutons |
INSTRUCTIONS
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
mixture is heated through. Serve with the Parmesan Croutons.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”