| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Tasteofhome |
14 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Chicken broth |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
t |
Salt |
| 1 |
t |
Dried thyme |
| 1/4 |
t |
Each: dried marjoram |
|
|
rosemary and |
| 1/4 |
c |
Fresh parsley, chopped |
| 2 |
T |
Dried chives |
| 1 |
lb |
Sliced bread |
| 1 |
lb |
Bulk pork sausage |
| 1/2 |
c |
Butter or margarine |
| 4 |
c |
Celery, thinly sliced |
| 3 |
c |
Carrots, thinly sliced |
| 1/2 |
lb |
Fresh mushrooms, chopped |
| 1/2 |
lb |
Fully cooked ham, cubed |
| 2 |
c |
Green onions, sliced |
| 2 |
c |
Chopped pecans |
| 1 |
|
Tart apples, chopped |
| 1 |
c |
Dried apricots, chopped |
| 1 |
T |
Rubbed sage |
| 2 |
t |
Dried marjoram |
| 1 |
t |
Dried rosemary |
| 1 |
t |
Salt |
| 1/8 |
t |
Ground nutmeg |
| 4 |
|
Eggs, lightly beaten |
| 1 |
|
16 pound turkey, 16 to 18 |
| 1 |
c |
Chicken broth |
INSTRUCTIONS
See Part 2 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by
PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF
HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Exercise daily — walk with the Lord.”