| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cubed cooked new potatoes |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Quartered zucchini slices |
| 1 |
c |
Kraft Healthy Favorites shredded reduced fat low-moisture part-skim mozzarella cheese |
| 2 |
tb |
Sliced green onions |
| 2 |
tb |
Minced fresh basil leaves |
| 1 1/2 |
pk |
Frozen cholester-free egg product, thawed (12 oz ea) |
| 1/2 |
c |
Sliced cherry tomatoes |
INSTRUCTIONS
Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
and basil in skillet. Shake egg product well; pour over vegetables.
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
melted.
Nutritional information: 150 calories, 3 grams fat, 357 milligrams
calcium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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