| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Basic |
16 |
Servings |
INGREDIENTS
| 2 |
sl |
Whole wheat bread |
| 1 |
tb |
Dried basil |
| 1 |
ts |
Dried thyme |
| 1 |
tb |
Chopped fresh chervil |
| 1/4 |
ts |
Minced garlic |
| 1 |
ts |
Minced shallots |
INSTRUCTIONS
A good way to use Stale bread, these bread crumbs can be stored in the
freezer. Makes 1 cup. 7 Cals per Tbsp
Preheat the oven to 325F. Spray a baking pan with vegetable cooking spray.
Tear the bread into pieces and place in the bowl of a food processor fitted
with the steel blade. Add the seasonings and process until the bread is
ground. Spread the crumbs on the baking sheet and toast for 8 to 10
minutes, or until dried. Cool and store in an airtight container.
From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from
the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 28 Oc 96.
Recipe By : New Spa Food (1990)
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 14:32:29 -0800 (PST)
From: PatH <phannema@wizard.ucr.edu>
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