| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Savory, Breads, And, Rolls |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plain nonfat yogurt |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Canola oil |
| 3 |
c |
Bread flour |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Dried mint flakes |
| 1 |
tb |
Wheat bran |
| 1 |
tb |
Sugar |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Place all ingredients into bread machine in order given. Bake on rapid
cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
Reposted from rec.food.cooking.jewish newsgroup. >From: Ruth & Shel
<fritzl@earthlink.net>
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
<jefffree@eskimo.com> on Jan 01, 1998
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