| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 5 |
|
Bacon strips, diced |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 1 |
|
Clove garlic, minced |
| 1 |
cn |
(14.5 oz) diced tomatoes, undrained |
| 5 |
c |
Sliced zucchini |
| 1 |
tb |
Chopped fresh parsley |
| 1 1/2 |
ts |
Snipped fresh sage or 1/2 tsp rubbed sage |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried oregano |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Grated Parmesan cheese |
| 1/3 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
In a skillet over medium heat; cook the bacon until crisp. Remove bacon;
discard all but 1 tablespoon of drippings. Saute onion, celery and garlic
in drippings until tender. Add tomatoes, zucchini, parsley and seasonings;
bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until
zucchini is tender. Sprinkle with cheeses and bacon. Serve with slotted
spoon.
Posted to MC-Recipe Digest V1 #361
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons <taillon@access.mountain.net>
Date: Tue, 31 Dec 1996 09:18:28 -0500
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”