| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Herbs, French |
4 |
Ounces |
INGREDIENTS
| 3 |
tb |
Dried marjoram |
| 3 |
tb |
Dried thyme |
| 1 |
tb |
Dried summer savory |
| 1 |
tb |
Dried sweet basil |
| 1/2 |
ts |
Dried rosemary, crumbled |
| 1/2 |
ts |
Crushed sage |
| 1/2 |
ts |
Fennel seeds |
INSTRUCTIONS
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4
months). Makes 4 ounces. *This recipe dates back to the 1800's.*
Orginated: Joan Tucker, Victoria B.C.
Source: The Times-Colonist Newspaper Feb 9/94
From the collection of K. Deck
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”