| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Savoury |
2 |
-lb loaf |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
c |
Bread flour |
| 2 |
c |
Wheat flour |
| 2 |
tb |
Sugar |
| 2 |
tb |
Dry milk |
| 2 |
tb |
Margarine or butter, softene |
| 2 |
ts |
Salt |
| 2 |
ts |
Dried basil leaves |
| 1 |
ts |
Dried thyme leaves |
| 2 |
ts |
Yeast |
| 2/3 |
c |
Dry-roasted sunflower nuts |
INSTRUCTIONS
Measure carefully, placing all ingredients except sunflower nuts in bread
machine pan in the order recommended by the manufacturer. Add sunflower
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Mar 25,
1998
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