| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
|
8-10 oz. trouts |
| 4 |
tb |
Melted butter |
| 1 |
|
Lemon; sliced |
| 1 |
|
Orange; sliced |
|
|
Salt and pepper; to taste |
|
|
Basil; to taste |
|
|
Thyme; to taste |
|
|
Shallots; to taste |
| 1 |
ds |
Paprika |
INSTRUCTIONS
Brush trout with melted butter. Season with salt, pepper, basil, thyme and
shallots. Place lemon and orange slices on top in alternating pattern.
Sprinkle with paprika. Steam over clear water for 7-10 minutes.
Serves 6.
Recipes sent to me from Bill, wight@odc.net
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