| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
34 |
Servings |
INGREDIENTS
| 3 |
tb |
Dried marjoram |
| 1 |
ts |
Dried rosemary |
| 3 |
tb |
Dried thyme |
| 1/2 |
ts |
Dried sage |
| 3 |
tb |
Dried savory |
| 1/2 |
ts |
Fennel seeds |
| 1 |
ts |
Dried basil |
INSTRUCTIONS
Combine all ingredients. Mix well and spoon into small jars.
Makes 3/4 cup. Use to season chicken, vegetables or meat.
Recipe by: Elf 1996
Posted to Digest eat-lf.v097.n050 by PATh <phannema@wizard.ucr.edu> on Feb
21, 1997.
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