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Herbs Lemon And Shrimp Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Sauces 1 Servings

INGREDIENTS

1/2 c Butter grated
zest of 1 large lemon
6 Garlic cloves, chopped
1/2 t Hot red pepper flakes
2 t Dried basil
2 t Dried oregano
1 lb Medium shrimp, shelled
1/2 c Finely chopped parsely
2 Whole green onions
chopped
salt
lots of ground black
pepper
1/4 c Fresh lemon juice
1/4 c Grated parmesan cheese

INSTRUCTIONS

Melt butter in a large, heavy skillet.  Add lemon zest, garlic, red
pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and
saute until opaque, about 4 minutes.  Add parsley, green onions,
salt,and pepper, and cook 1 minutes.  Stir in lemon juice and cook
another minutes, then toss with hot pasta and parmesan cheese, and
serve at once. Serve with or without extra grated cheese.  Serves 4.
RECOMMENDED PASTA: 3/4 pound  spaghetti or linguine.  From the files of
Al Rice, North Pole Alaska.    Feb 1994  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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