| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Herbs |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion, finely chopped |
| 4 |
c |
Chives, or onion shoots |
|
|
cut into 1/2 inch pieces |
| 1/2 |
c |
Salt |
INSTRUCTIONS
"Salted herbs are a central element in traditional Acadian cuisine;
they are a basic ingredient in fricot, soups and most dishes which use
meat and fish. Traditionally made with chives, shallots and onion
shoots, salted herbs may also contain finely chopped onions." Layer
the ingredients in a stoneware or glass pot. Let the mixture stand for
several days until a brine is formed. Use as a seasoning in a variety
of fish and meat dishes. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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