| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Dried thyme |
| 1 |
tb |
Dried oregano |
| 2 |
ts |
Rubbed sage |
| 1 |
ts |
Dried rosemary |
| 1 |
ts |
Dried marjoram |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried parsley flakes |
INSTRUCTIONS
Combine all ingredients; store in an airtight container. Use in omelets and
to season fish, vegetables, or chicken. Yield: 1/4 cup.
Converted by MM_Buster v2.0l.
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