| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
md |
Carrots; peeled |
| 1 |
md |
Zucchini; ends trimmed |
| 1 |
ts |
Olive oil |
| 1/8 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Thyme |
INSTRUCTIONS
Shred carrots and zucchini on the coarse side of a grater. In a medium-size
skillet, heat oil over medium-high heat. Stir in vegetables, nutmeg and
thyme. Cook 3 to 4 minutes, stirring occasionally, until vegetables are
wilted. Makes 2 servings.
Posted to recipelu-digest by soulvision@juno.com (Rhonda R. Selby) on Feb
04, 1998
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