| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grains |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White rice |
| 2 |
T |
Olive oil |
| 3 |
T |
Fresh basil, parsley or |
|
|
mix of the two or 1T |
|
|
dried |
|
|
herbs |
| 1 1/2 |
c |
Mozzarella, grated |
| 2 |
T |
Parmesan, grated |
INSTRUCTIONS
Cook rice. Empty into large bowl and stir in olive oil and herbs. Stir
mozzarella into hot rice--it must melt. Sprinkle parmesan over top and
serve immediately. Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Feb 25, 1998
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