| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pig's Kidneys |
| 4 |
oz |
Smoked Back Bacon, Derinded |
| 2 |
oz |
Butter |
| 1 |
tb |
Lemon Juice |
| 3 |
tb |
Freshly Chopped Mixed Herbs |
| 1 |
tb |
Soy Sauce |
INSTRUCTIONS
Core the kidneys and chop into small pieces. Chop the bacon.
Melt the butter in a frying pan and add the lemon juice. Stir in the
chopped kidneys and bacon, and cook for 15 minutes.
Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying pan
and continue to cook for 5 minutes. Transfer to a warmed serving dish, then
sprinkle the reamining herbs over the top. Serve Immeadiately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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