| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 125 |
g |
Red cabbage; finely shredded |
|
|
; (4oz) |
| 125 |
g |
White cabbage; finely shredded |
|
|
; (4oz) |
| 10 |
|
Cm; (4 inches) piece |
|
|
; cucumber, cubed |
| 100 |
g |
Cauliflower; in small florets |
|
|
; (31/2oz) |
| 50 |
g |
Button mushrooms; quartered (2oz) |
| 100 |
g |
Baby carrots; scraped and thinly |
|
|
; sliced (31/2oz) |
| 6 |
|
Cherry tomatoes; quartered |
| 50 |
g |
Unsalted peanuts; (2oz) |
| 50 |
g |
Chickpeas; cooked or canned |
|
|
; (2oz) |
| 2 |
tb |
Sunflower or olive oil |
| 1 |
tb |
Lemon juice |
|
|
Salt and freshly ground black pepper |
| 75 |
g |
Cheddar cheese; grated (3oz) |
INSTRUCTIONS
Mix together all the prepared vegetables.
Stir in the peanuts and chickpeas.
Mix the oil and lemon juice together, adding the salt and pepper to taste.
Drizzle the dressing over the salad and leave to stand for 30 minutes for
the flavours to develop.
Sprinkle the cheese over the top of the salad before serving.
Converted by MC_Buster.
NOTES : A colourful salad with a wide range of vegetables.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””