| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Paprika |
| 2 |
tb |
Dark brown sugar |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Onion powder |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Ground red pepper, optional |
INSTRUCTIONS
Combine all ingredients in a small bowl.
NOTES : Enough to rub both sides of one whole brisket or two 2 1/2-3 pound
brisket pieces.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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