| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Dairy |
German |
Fruits, German, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
|
|
Lemon, juice only |
| 1/2 |
c |
Yogurt |
| 1/4 |
t |
Sugar |
| 2 |
|
Onions, small |
| 2 |
t |
Dill, fresh or |
| 2 |
|
Apples, medium tart |
| 1/2 |
t |
Dillweed, dried |
| 8 |
|
Herring fillets, marinated |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 23 May 1996
21:41:55 -0400 Sauce: Blend thoroughly sour cream, yogurt, lemon juice
and sugar. Salad: Peel onions and cut into thin slices. Peel and
quarter apples, remove cores and but into thin wedges. Blend onions
and apples with sauce. In a dish arrange herring and apple-onion
mixture in layers. Cover tightly and marinate in refrigerator for 5
hours. Sprinkle with dill before serving. Posted to Master Cook
Recipes List, Digest #96
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