| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Dairy |
German |
German, Fruits, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
|
|
Lemon; juice only |
| 1/2 |
c |
Yogurt |
| 1/4 |
ts |
Sugar |
| 2 |
|
Onions; small |
| 2 |
ts |
Dill; fresh or |
| 2 |
|
Apples; medium; tart |
| 1/2 |
ts |
Dillweed; dried |
| 8 |
|
Herring fillets; marinated |
INSTRUCTIONS
SOUR-CREAM SAUCE
SALAD
From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 23 May 1996 21:41:55 -0400
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples,
remove cores and but into thin wedges. Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers. Cover tightly
and marinate in refrigerator for 5 hours. Sprinkle with dill before
serving.
Posted to Master Cook Recipes List, Digest #96
A Message from our Provider:
“When God saw you – It was love at first sight”