| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Herman |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
c |
Flour |
| 1/4 |
ts |
Soda |
| 1/4 |
c |
Oil |
|
|
Margerine |
|
|
Stick butter, melted |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Nuts |
INSTRUCTIONS
Mix Herman, salt, baking powder, flour, soda and oil.
Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured
surface. Spread with soft margerine. Sprinkle with cinnamon and sugar.
Roll up as for jelly roll, cut into 1/2 inch slices. Spread topping in
bottom of 9 x 13. Place roll slices on top, flat side down. Bake in 350
oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 c. brown sugar and 1/2 c.
nuts. Lisa/Cedar Rapids
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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