| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter; room temperature |
| 1 |
c |
Sugar, white |
| 1 |
c |
Sugar, brown |
| 4 |
|
Eggs |
| 1/2 |
c |
Cocoa, unsweetened |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Herman Sourdough Starter |
| 1 |
tb |
Vanilla |
| 3/4 |
c |
Semisweet chocolate pieces |
| 1/2 |
c |
Nuts; chopped |
INSTRUCTIONS
In bowl of electric mixer, cream butter and sugars. Add eggs one at a
time, beating well after each. Stir dry ingredients together. Combine
starter and vanilla; add alternately with dry ingredients to sugar
mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle
chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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