| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope dry yeast |
| 1 1/2 |
c |
Warm water |
| 1 |
c |
Herman Starter |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 6 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Dissolve yeast in a large bowl with the warm water. Add starter, salt,
sugar, and 2 1/2 cups flour. Mix on medium speed 5 minutes. Cover and let
rise in a warm place 1 1/2 hours. Mix 2 1/2 cups flour with the baking
soda and stir into mixture. Work rest of the flour in with your hands to
make a stiff dough. Divide in half and let rise 10 minutes. Shape into 2
round loaves and let rise 1 hour. Bake at 400 F for 35 mintues.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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