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Herman Whole Wheat Bread

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CATEGORY CUISINE TAG YIELD
Breads 1 Servings

INGREDIENTS

1 Envelope dry yeast
1 1/2 c Warm water
3 1/2 c Whole wheat flour
1 c Herman Starter
3 tb Molasses
3 tb Butter
1 1/2 ts Salt
2 1/2 c Flour
1/2 ts Baking soda

INSTRUCTIONS

Dissolve yeast in warm water.  Stir in whole wheat flour, starter,
molasses, butter, and salt.  Combine 1 cup flour with baking soda and stir
into yeast mixture.  Stir in remaining flour a little at a time until a
stiff dough forms.  On a floured surface, knead dough 5 to 7 minutes, until
smooth.  Shape into a ball and grease the top.  Let rise in warm place
until doubled.  Punch down and make 2 loaves; put into greased bread pans
to rise 1 hour.  Bake at 375 F for 35 minutes.
Recipe By     : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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