| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
English |
Cookie |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; (1 stick) |
| 2/3 |
c |
Brown sugar |
| 2 |
lg |
Eggs |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
|
|
Dry sugar substitute equal to 1/4 cup sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Ginger |
| 1/4 |
c |
English walnuts; chopped |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Water at room temperature |
INSTRUCTIONS
Cream margarine and brown sugar together at medium speed until light and
fluffy. Add eggs and mix at medium speed for 1 minute, scraping down the
bowl before and after adding eggs. Stir flour, baking powder, salt, dry
sugar substitute, cinnamon, nutmeg, ginger, walnuts, and raisins together
to blend well. Add along with water, to creamy mixture; mix at medium speed
to blend well. Drop dough by 1 1/2 tablespoon onto cookie sheets that have
been sprayed with pam spray or lined with aluminum foil. Bake at 350 for 10
to 12 minutes, or until cookies are browned on the bottom. Remove them to
wrie rack cand cook to room temperature.
Food exchanges per serving: 1 STRACH/BREAD EXCHANGE & 1 FAT EXCHANGE
Calories: 114, FAT: 5g, CHO: 15g, Na: 89, PRO: 2g, Cholesterol: 23 mg
Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to you and
yours via Nancy O'Brion and her Meal-Master
Date: Mon, 10 Jun 1996 18:58:46 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #162
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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