| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
16 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Allspice |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Dark molasses |
| 2/3 |
c |
Raisins, chopped |
| 2/3 |
c |
Walnuts, chopped |
INSTRUCTIONS
Sift together flour, baking powder, baking soda, cinnamon, cloves, mace,
salt and allspice. Cream butter until light; gradually add sugar. Add egg
and beat well. Add molasses, flour mixture, raisins and nuts. Mix well.
Spresd evenly in greased 8 x 12 inch pan. Bake at 350 degress for 20-25
minutes. Cool completely. Cut into 16 rectangles. Wrap tightly in plastic.
Store 24 hours before serving.
Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com>
on Jan 28, 1998
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