| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies, Crisco.011, Walnuts, Raisins |
54 |
Cookies |
INGREDIENTS
| 3/4 |
c |
Butter Flavor Crisco |
| 1 1/2 |
c |
Brown Sugar, firmly packed |
| 2 |
tb |
Milk |
| 3 |
|
Eggs |
| 2 1/2 |
c |
Flour, all purpose |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Baking Soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Cloves, ground |
| 1 |
c |
Raisins |
| 3/4 |
c |
Walnuts, chopped |
|
|
Confectioners Sugar |
INSTRUCTIONS
Preparation Time: 20 minutes Bake Time: 7 to 8 Minutes
1. Heat oven to 400 F.
2. Cream Butter Flavor Crisco, sugar and milk in large bowl at medium
speed of electric mixer until well blended. Add eggs, ONE AT A TIME.
Beat well after each addition.
3. Combine flour, salt, baking soda, cinnamon, nutmeg and cloves. Mix
into creamed mixture. Stir in raisins and nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
4. Bake at 400 for 7 to 8 minutes. Remove to cooling rack. Sift
confectioners sugar over COOLED cookies.
Makes 4 1/2 to 5 dozen 2 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 15.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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