| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks Oleo, softened |
| 1 3/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/3 |
c |
Poppy Seeds |
| 1 |
|
Egg Yolk |
| 1/4 |
ts |
Grated Nutmeg |
| 1 |
ts |
Orange Extract |
| 1/2 |
ts |
Almond Extract |
INSTRUCTIONS
Cream together Oleo, Sugar, Egg Yolk & Extracts. Add the sifted Flour,
Poppy Seeds and Nutmeg. Refrigerate for at least 2 hrs. Roll out on
floured surface (usually though, I roll out between pieces of Saran
Wrap) to about 1/4" thickness. Cut out desired shapes, carefully
place on ungreased cookie sheet, bake at 350oF (preheated oven) for
8-10 mins. Cool slightly on cookie sheet before transferring into
container that can be tightly covered.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”