| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 8 |
|
Hering Filets |
| 2 |
|
Apples |
| 2 |
|
Onions |
| 1/2 |
c |
Vinegar |
| 1 |
ts |
Peppercorns |
| 1 |
ts |
Juniperberries |
| 1 |
ts |
Pimentcernels |
| 1 |
ts |
Mustardseeds |
| 2 |
|
Bayleaves |
| 3 |
tb |
Suggar |
| 1 |
|
Onion |
| 3 1/2 |
oz |
Sweet Cream |
| 3 1/2 |
oz |
Sour Cream |
INSTRUCTIONS
1. Cut the heringsfilets into bit-sized pieces. 2. Cut
the 2 onions and the apples into fine sticks. 3. Mix
the vinegar with the other finely chopped onion, the
seasons and the
sugar; bring to a boil and let simmer for 10
minutes. 4. Pour the liquid through a sieve and mix
together with the creams. 5. Put the fish,apples and
onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the
fridge.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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