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Herring with Apple-Roe Puree

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

4 Salt herrings; with soft roe, soaked in water for 3 hours
2 lg Green apples; pelled and cored
2 Onions; quartered
4 tb Ground almonds
2 tb Oil
2 Pickles;sliced

INSTRUCTIONS

Source:Jewish Cooking
Salted, pickled, and cured herring are availble in bulk at Jewish delisand
can also be found in jar at supermarket. They make a delicious appetizer,
served with Jewish rye or black bread. Here is a classic Polish recipe for
salt herrings
Drain the herring and rinse then again in fresh water. Remove the roe from
the fish and reserve. Cut the herrings into 1/2 inch slices. Put the
apples, onions,and almond into the blend and grind until smooth. Add the
roe and the oil,and grind again. Have ready 4 small dishes. Spresd the
pureed roe mixture evenly on esch dish and arrange the sliced herring on
the top. Serve with pickes and black bread..
Posted to JEWISH-FOOD digest V97 #306 by NLImp@aol.com (Iara Lewin) on

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