| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Chocolate |
15 |
Servings |
INGREDIENTS
| 1 |
|
HERSHEY'S milk chocolate bar (7 oz), broken into pieces |
| 1/4 |
c |
Butter or margarine (1/2 stick) |
| 1 2/3 |
c |
Boiling water |
| 2 1/3 |
c |
All-purpose flour |
| 2 |
c |
Packed light brown sugar |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Dairy sour cream |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Heat oven to 350'F. Grease and flour 13x9x2" baking pan. In bowl, combine
chocolate bar pieces, butter and boiling water; stir until chocolate is
melted and mixture is smooth. In large mixer bowl, stir together flour,
brown sugar, baking soda and salt; gradually add chocolate mixture, beating
until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1
minute on medium speed. Pour batter into prepared pan. Bake 35-40 minutes
or until wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack; frost as desired. Makes 12-15 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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