| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
9 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 16 |
|
Marshmallows |
| 5 |
|
Hershey's Bars |
| 1 |
c |
Cream; Whipped |
| 1/2 |
ts |
Almond Extract |
| 1 |
|
9-Inch Graham Cracker Crust; I Like Choc. Crust |
|
|
Whipped Cream; For Topping |
INSTRUCTIONS
1. Heat milk; add marshmallows and Hershey's bars and cook until melted.
2. Let cool.
3. Fold in whipped cream and almond extract.
4. Pour into pie shell and chill.
5. Serve topped with whipped cream.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 234 by "Diane Geary"
<diane@keyway.net> on Nov 9, 1997
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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”